Spring is finally here, and we’ve put new bedding in our hawk-houses and pairs have claimed their homes.
Category: Winery News
On September 8th, 2 days after our Sauvignon Blanc was harvested, we harvested our Winemaker’s Bloc Merlot. This fruit was crushed into 1 ton macro bins and allowed to settle for 24 hours. We will punch down the next day and add yeast to start the fermentation which will take about 10 days to complete