Month: November 2018

Once the red wine is put into tanks and fermentation begins all of the solids—grape skins, pulp rise to the surface. This mass of solid matter is called must; however we refer to the floating section as “The Cap.” In order to maximize the extraction of color, flavor and structure we use one of several

After the destemmer the wine is pumped into tanks to begin fermentation. The process of fermentation in winemaking turns grape juice into an alcoholic beverage. White wines are typically fermented without their skins and other solids, while red wines are fermented in contact with skins and other solids. By putting grape juice into a container